In which I cry salty tears
As I've mentioned before, I am a huge fan of the cherry. Not the soft, sloppy kind that comes bottled, smelling of almonds and waiting to be dropped onto a sundae or into a cocktail of the most lurid variety. No, I love PROPER cherries, the dark, blood red kind that ooze juice all over your hands and take some serious technique to pit with your mouth. (I admit--I like to play with my food. Unless it's shellfish in which case I get seriously cranky. Shellfish calls for tools, and I am notoriously bad with tools.)
Last week I ate probably a pound of cherries over the course of a day, and they were glorious. The next morning I popped into the gourmet market where I had bought them and found THERE WERE NO MORE. Panicked, I ran down the produce guy and demanded to know where the cherries were. "Oh, I've got some coming in tomorrow," he reassured me with a smile. "But they're a different variety, and they'll be twenty dollars a pound." TWENTY AMERICAN DOLLARS A POUND. Unless they're stuffed with crack cocaine, how are they possibly worth twenty dollars a pound? (I checked the next day, and he wasn't kidding. Those cherries had been shrink-wrapped into the kind of foam trays they usually package steaks on, and they were indeed $19.99 per pound. Since I have a child in private school and I like expensive restaurants, I passed but I was bitter.)
So, in honor of the beautiful cherries I am NOT enjoying this week, I give you Gene Baro's poem, "Cherry".
CHERRY
She said, ‘Now give me flesh to eat,
Flesh of the cherry, dark and sweet.
Bring me a singing bird—the pale
Moonlight, the attending nightingale.
‘A languishing poet too?’ I said,
Kneeling beside our tumbled bed,
‘a poet wan, whose young desire
Renews just verses with its fire?’
‘Bad dearest, must you tease and tease?
Leave him to rhyming, if you please.’
She smiled. ‘Come, give me flesh to eat,
Flesh of the cherry, dark and sweet.’
Okay, so it isn't JUST about fruit. Close enough.
