In which I rub gloved elbows with Tasha Alexander
In case you missed the press releases blanketing the country's media, Tasha Alexander and I are the founding members of the Society for the Preservation of Authors Who Write About Young Victorian Widows. Okay, we're the only members, and Tasha just made up the society last week. (I'm talking about her like we're BFFs. I WISH. I could totally hang out with Tasha, sipping cocktails and debating the role of Jane Austen in post-Enlightenment feminism, but I suspect she's much more glamorous than I am. She's jetting off to Istanbul this week for a research trip. Lucky cow. But she's taking my books with her, so I'll forgive her. She's also sending me a set of HER books, and I am all atwitter with anticipation.)
Anyway, the ever-charming Tasha blogs with a few of her partners in crime at Good Girls Kill . She was nice enough to send along some interview questions this week, and my answers--along with a luscious recipe for Pineapple Vodka--should be posted today. (If it isn't up yet, keep checking back and peruse the archives. The Good Girls are hilarious.) I should note that is THE recipe for Pineapple Vodka, supplied by my darling and stylish friend Ashley. (I was supposed to see Ashley, this weekend, but our plans have been thwarted. But I still get to see FIVE of the women I love best this weekend. I am absolutely beside myself with anticipation! Vanessa actually lives in Phoenix while Jerusha, Suzanne, Kim, and Stephanie are traveling from all over the country for a girls' weekend. They will all be at the Poisoned Pen, and after that, we plan on taking over the poolside lounge at my hotel. I cannot WAIT!) If you are in Phoenix, drop by the Poisoned Pen and say hello. If you aren't, then settle in with a glass of Pineapple Vodka and the Good Girls' blog. Either way, a weekend well spent!
One final note: a HUGE trumpet fanfare of an official welcome to the UK readers! Silent in the Grave officially goes on sale today in the UK. Much trembling and nibbling of nails on my end, I can assure you! I am so thrilled to finally have the book available in the UK, you have no idea. So, let's all scoot over and make room for the Brits and raise a glass to their health. Cheers!
